Etlik Piliç Kümesinde Derece Gün Yöntemine Göre Isıtma ve Soğutma Enerji Gereksiniminin Belirlenmesi: Kahramanmaraş İli Örneği, Türkiye

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dc.contributor.authorÇaylı, Ali
dc.date.accessioned2025-01-28T20:53:53Z
dc.date.available2025-01-28T20:53:53Z
dc.date.issued2024-11-01
dc.description.abstractThe aim of this study is to determine the heating and cooling energy requirements of broiler chicken houses in the climatic conditions of Kahramanmaraş province and to contribute to the development of energy management strategies based on environmental factors. In the study, the heating and cooling needs of broiler chickens at different developmental stages were calculated using the degree-day (DD) method, which is widely used to estimate energy requirements in buildings and facilities. The research was conducted between May 1, 2019, and April 30, 2020, at the research cluster of Kahramanmaraş Sütçü İmam University, Animal Production Application and Research Center. The planning of the production cycles began on May 1 and was carried out in six periods, each lasting 60 days. These periods were structured as 42 days of production followed by 18 days of interruption for disinfection and cleaning. In the study, heating degree-day (HDD) and cooling degree-day (CDD) values were determined using the DD calculation method, and energy requirements were calculated in kilowatt-hours (kWh) based on these values. During the production periods, equilibrium temperatures ranging from 30 °C to 20 °C were used, taking into account the temperature requirements of the chickens. The findings revealed significant differences in the annual heating and cooling energy requirements. In the study, the HDD value was 1676.8 and CDD value was 504.2. The total energy requirement for heating was calculated as 4433.8 kWh, and the energy required for cooling was calculated as 44,691.3 kWh. Additionally, the study’s findings indicate that the energy required for cooling is much higher than that for heating, particularly during the hot summer months. The study also suggests that relying solely on HDD and CDD values for energy requirement calculations may be misleading and that structural heat losses and the heat production of the animals should also be taken into account to calculate energy requirements accurately.
dc.identifier.citationÇaylı, A. (2024). Etlik Piliç Kümesinde Derece Gün Yöntemine Göre Isıtma ve Soğutma Enerji Gereksiniminin Belirlenmesi: Kahramanmaraş İli Örneği, Türkiye. Türkiye Tarımsal Araştırmalar Dergisi, 11(3), 338-344. https://doi.org/10.19159/tutad.1550876
dc.identifier.issn2528-858X
dc.identifier.issn2148-2306
dc.identifier.urihttps://acikerisim.ksu.edu.tr/handle/ksu/393
dc.language.isotr
dc.publisherTürkiye Tarımsal Araştırmalar Dergisi
dc.relation.ispartofseries11; 3
dc.rightsAttribution 3.0 United States
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/
dc.subjectBroiler
dc.subjectPoultry houses
dc.subjectDegree-day
dc.subjectHeating
dc.subjectCooling
dc.titleEtlik Piliç Kümesinde Derece Gün Yöntemine Göre Isıtma ve Soğutma Enerji Gereksiniminin Belirlenmesi: Kahramanmaraş İli Örneği, Türkiye
dc.title.alternativeDetermination of Heating and Cooling Energy Requirement in a Broiler House Using Degree Day Method: Kahramanmaraş Province Case, Türkiye
dc.typeArticle

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